Instinct meets culinary craft at Iai, a sushi kappo restaurant driven by craftsmanship and a unique creative identity. Here, daily interactions set the stage for the shokunin pursuit, where dedication and play go hand in hand in chef Bruce Ricketts' culinary expression.

iai’ derives from ‘iaido,’ a Japanese martial art that focuses on awareness, instinct, and keen responsiveness. The practice hews closely to chef Bruce's off-the-cuff cooking style and references his lineage in martial arts.

Iai offers dinner-only sushi omakase and kappo service focusing on Filipino, global, and seasonal Japanese ingredients, and Japanese techniques and executions.

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